MAGGI CONSUMPTION! A POTENTIAL KILLER IN YOUR KITCHEN THAT CAN WORSEN YOUR HEALTH (Must Read)

MAGGI CONSUMPTION! A POTENTIAL KILLER IN YOUR KITCHEN THAT CAN WORSEN YOUR HEALTH (Must Read)


Maggi cube website reveals that the product in Maggi is made of the following ingredients:

SALT, MONOSODIUM GLUTAMATE, SUGAR, PARTIALLY HYDROGENATED PALM OIL, CORNSTARCH, AND LESS THAN 2% OF DEHYDRATED BEEF, CARAMEL COLOR, NATURAL FLAVOR, DISODIUM INOSINATE, SPICES, TURMERIC, TBHQ (PRESERVATIVE).

It is no longer news that excess salt in a diet is one of the major causes of high blood pressure; this is the reason why patients that are diagnosed of the disease are made to desist from salt.

Effects of Maggi Cubes on your Health

Consumption of too much of Maggi cubes can makes you more become hypertensive and increases your blood pressure which may lead to cardiac arrest. Also it's not ideal choice of seasoning for those who have diabetes. 

Medical research has linked Maggi to the occurrence of asthma, obesity, cancer among those who consume too much of this spicy. 

Too much Maggi in diet can cause headache, tingling, numbness, general weakness, and muscle tightness.

This is the reason why so many people feel weak and worn out when they consume a meal with excess cubes of Maggi.

THE BEST SUBSTITUTE?

The alternative choice of seasoning should be locust bean (iru) in spicing your foods, and if you are not a fan of Locust bean, just make sure you reduce the amount of Maggi cubes you apply to your soups.

Consumption of too much of Maggi will not directly kill you but gradually, it can serves as a threat to your lives.

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Photocredit:groceries.morrison.com

Written and Compiled by Clinicgists

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