DON'T BE CONFUSED! This the Major Difference Between the Expiry Date and Best Before Date Code on Labels


The ‘best before’ date is often mistaken by consumers to be the same as the ‘expiry date’. That’s why most of the time, foods that may have passed its ‘best before’ date go straight in the trash. Although this would have still been completely edible. So then if the ‘best before date’ is different with the expiration date, what does it all mean?

What lies behind the ‘best-before date’?

The ‘best before’ date guarantees certain properties of the product to be effective up to this point. Once the date has passed, it may just lose its freshness, taste, aroma or nutrients. But it does not necessarily mean that the food is no longer safe to eat. In order to decide whether the food is still edible, one should rely on his/her senses (sight, smell and taste). 

The product should not be consumed if you find that the taste has been compromised, odour and appearance is odd or it’s exhibiting strange consistency. Note: this only applies to unopened shelf-stable product. Once a sealed product is exposed to air it is prone to contamination. Thus, the ‘best before’ date no longer applies to it.

Can food be sold past its ‘best before’ date?

An expired ‘best before’ date does not trigger a sales ban. In the food and beverage trade, products that are close to or have already passed its ‘best before’ date are usually given price reduction in order to boost sales. 

What’s the difference between ‘best before’ date and expiry date?

Expiration dates tell consumers the last day a product is safe to consume. Best before date on the other hand tells you that the food is no longer in its perfect shape from that date. It may just lose its freshness, taste, aroma or nutrients. It does not necessarily mean that the food is no longer safe to eat. 

Best before date is basically a quality indicator. Another term that gets mixed up with this is the ‘use by’ date which applies only to perishable goods such as fresh fish or meat. Dispose them off immediately once they have passed the ‘use by’ date.

In addition, a storage temperature specification between +2°C and +4°C is usually included in the consumption date. However, a majority of the refrigerators with a temperature of +4°C to +8°C are significantly warmer. If you lower the temperature of the whole refrigerator, this results in significantly higher energy consumption and is no longer suitable for other foodstuff.


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